Culinary connoisseurs and home gardeners love arugula for its spicy flavor and nutritional value. The good news is that although it’s usually grown outside, you can grow this adaptable leafy green indoors, in the comfort of your own home. We’ll take you step-by-step through the process of how to grow arugula indoors in this simple guide.

  • Choose a shallow dish with holes for drainage. Since arugula has a shallow root system, a larger container is preferable to a deeper one.
  • Make use of an organic matter-rich potting mix that drains properly. Arugula grows best in soil that is between 6.0 and 7.0 in pH.
  • Distribute the arugula seeds uniformly over the soil’s surface. Apply a thin layer of dirt over them after gently pressing them into the ground. The seeds should be spaced 1-2 inches apart.
  • Place your container in a position with at least 6 hours of sunlight per day. Grow lights positioned a few inches above the plants can be used as a supplement if there is not enough natural light.
  • The ideal temperature range for arugula is 55°F to 70°F (13°C to 21°C). Keep it away from intense heat or cold.
  • Take care that the soil is constantly damp but not wet. Water the arugula when the top inch of soil appears dry to the touch. Avoid using irrigation from above to prevent fungal infections.
  • Every two to three weeks, feed your arugula plants a balanced liquid fertilizer that has been diluted to half-strength. This will promote healthy growth.
  • Pay attention to common pests such as flea beetles and aphids. Apply neem oil or insecticidal soap to treat infestations as soon as possible. Additionally, keep an eye out for disease indicators like damping-off or powdery mildew and take the necessary precautions to manage them.
  • Arugula ages rapidly; it usually becomes fully grown in 3–4 weeks. Harvest the outer leaves when they reach 2-3 inches in length, allowing the plant’s heart to continue developing. Harvesting can continue in this way.

Lastly, how to grow arugula indoors? is an easy and satisfying procedure. No matter the season, you can enjoy flavorful and fresh arugula straight from your kitchen by following this simple instruction. For the best growth, don’t forget to supply enough light, moisture, and nutrients. You can enjoy the satisfaction of homegrown fruit and boost your culinary masterpieces with exquisite arugula leaves that you harvest with time and care.

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Q1: How long does it take for arugula to grow indoors?

A1: When cultivated indoors, arugula usually reaches maturity in 4-6 weeks from seed to harvest.

Q2: How to grow arugula in containers?

A2: If you want to cultivate arugula in a container, select a deep pot with soil that drains well, thinly spread the seeds, maintain the soil continuously moist, and give the plant lots of sunlight or moderate shade.

Q3: How to grow arugula from seed?

A3: To grow arugula from seed, place the seeds straight into sunny, well-drained soil and maintain the soil moist until the seedlings sprout and become mature.

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