Rosemary is a fragrant, adaptable plant that enhances food flavor and garden aesthetics. Cuttings are one of the simplest ways to grow rosemary, so you may increase the size of your herb garden without having to buy new plants. Assure a steady supply of this fragrant herb for cooking or decoration by learning how to grow rosemary from cuttings with the correct methods and attention.

Collect rosemary cuttings:

  • Select a robust stalk from a well-established rosemary plant. Seek for a stem devoid of blossoms that measure approximately 4-6 inches in length. Verify that the stem is neither too young nor excessively flexible.

Get the cuttings ready:

  • Cut the chosen stem from the parent plant at a 45-degree angle with pruning shears or a clean, sharp pair of scissors. Just a few leaves remain at the top of the stem after removing any lower leaves from the lowest two inches of the stalk.

Hormone for rooting (optional):

  • Although it’s not technically required, immersing the chopped end of the rosemary stem into powdered rooting hormone can promote quicker root development. While optional, this step can increase the likelihood that rooting will succeed.

How to grow rosemary by sowing the cutting:

  • Put some well-drained potting mix in a small pot. Using a pencil or your finger, make a hole in the ground, and then push the chopped end of the rosemary stem into it. To keep the cutting in place, compact the dirt surrounding it.

Supplying water:

  • Water the cutting well after planting until the soil is uniformly moist but not soggy. While too much moisture might lead to damage, try to keep the soil from drying out entirely.

Providing appropriate conditions:

  • Put the pot somewhere warm and bright that receives some indirect sunshine. Since direct sunlight can be too harsh and may cause the cutting to dry out or wilt, rosemary cuttings do best in bright, indirect light.

Development of roots: 

  • Continue to check the cutting every few weeks after that. After two to three weeks, new roots ought to start to grow. To check for resistance—a sign that roots are forming—you can gently tug on the cutting.

Place in pots:

  • The cutting is ready to be moved into a bigger pot or the garden once it has formed a strong root system, which normally happens in 6 to 8 weeks. For planting, pick a sunny location with soil that drains properly.

How to grow rosemary from cuttings with care and maintenance:

  • Water the just transplanted rosemary as usual, letting the soil become a little dry in between applications. Because rosemary likes its environment to be slightly dry, take care not to overwater it. During the growing season, use a balanced fertilizer sparingly.

Enjoy recently harvested rosemary:

  • You can begin gathering rosemary sprigs for cooking as soon as your plant is well-established and producing copious amounts of foliage. Make sure not to overwork the plant by taking tiny portions at a time.

How to grow rosemary from cuttings is a simple and profitable technique. In your kitchen, you can guarantee a steady supply of fresh rosemary with a little perseverance and attention. This fragrant herb will not only improve the taste of your food but also infuse your house with a hint of greens.

Q1: Can I propagate rosemary from cuttings all year round?

A1: Although propagation is best done in the spring and early summer, you can try rooting rosemary cuttings inside at any time of year, either in a greenhouse or under grow lights.

Q2: How to grow rosemary indoors?

A2: Indeed, rosemary grows well inside, but it needs well-drained soil and a sunny window. To guarantee even development, rotate the pot often and take care not to overwater.

Q3: How to grow rosemary from seed at the best time?

A3: Rosemary seeds can be started inside at any time of year, but to give them a head start before the outside growth season starts, it is preferable to start them in late winter or early spring.

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